Shahi Pulao - a vegetarian paradise
Ingredients
2 cups basmati rice
2 tsp ghee/ butter/ oil
4 cups water
Vegetables
1big onion – cut lengthwise
1 potato – cut into 1 cm cubes
¼ cup green beans- cut into inch long sticks
6-7 cauliflower florets
¼ cup peas
1 medium sized carrot- cut into inch long sticks
1 tsp grated ginger
1 green chilli- finely chopped
Spices
¼ tsp asafoetida
1 tsp cumin seeds
1-2 bay leaves
1 cinnamon stick
1-2 cloves, black pepper corns
2 tsp salt or to taste
1 tsp Red chilli powder
1 tsp garam masala
3-4 strands of Saffron (optional) – soaked in 1 tsp lukewarm milk for about 10 minutes before using
Garnishing
5-6 cashews/ almonds/raisins
2 tsp chopped coriander/cilantro leaves
Preparation
1
For preparation, see the method here - http://divinespicebox.com/2014/03/05/shahi-pulao-a-vegetarian-paradise/
.
About
Aromatic and addictive, this rice pulao recipe is a quicker version of the biryani with a promise of making any of your vegetarian meal a delight !
Other Names:
Vegetable Pulao
Yield:
4 servings
Added:
Saturday, May 24, 2014 - 10:17am
