Quick Pickled Cucumbers


Photo: flickr user SanFranAnnie
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Ingredients

2 Kirby cucumbers cut into 1/8-inch thick slices
1 tablespoon sugar
1 teaspoon kosher salt

Preparation

1
In a bowl, toss cucumbers with the sugar and salt until well coated
2
Let sit for 5-10 minutes
3
If cucumbers are too sweet or salty, place in a colander and rinse off the seasoning, then dry with a towel. Add more sugar or salt as needed. Serve after 5-10 minutes or refrigerate for up to 4 hours.

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Comments

Steve's picture
Steve
November 24, 2009

This is taken directly from the Momofuku book, isn't it? No attribution? Lame.

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Tags:

pickles
vegetables

Yield:

2 cups

Added:

December 10, 2009

Creator:

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