Custard Pie

Yield:

5.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

1/8 teaspoon salt
3 tablespoons sugar
1/2 cup milk
Few gratings nutmeg

Preparation

1
Beat eggs slightly, add sugar, salt, and milk. Line plate with paste, and build up a fluted rim. Strain in the mixture and sprinkle with few gratings nutmeg. Bake in quick oven at first to set rim, decrease the heat afterwards, as egg and milk in combination need to be cooked at low temperature.

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