Summer Fig Salad

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Ingredients

12 fresh figs, washed and quartered (but still attached)
1 tablespoon honey
2 ounces goat cheese
12 slices prosciutto
2 bunchs watercress, washed, tough stems removed
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra virgin olive oil

Preparation

1
Preheat broiler to high.
2
Mix balsamic vinegar, mustard, a pinch of salt and same of pepper in a small bowl until salt dissolves. Whisk in oil. Set aside.
3
Arrange figs on a broiler proof sheet, drizzle with honey and place under broiler for 3 to 5 minutes.
4
Place a mound of watercress on each plate.
5
Twirl each slice of prosciutto into a circle and place a broiled fig on top, using 3 slices and figs per plate.. Divide goat cheese among the figs. Drizzle with the dressing and serve immediately.

Tools

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Yield:

8 servings

Added:

Friday, July 9, 2010 - 8:40am

Creator:

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