Cheese Sables


Photo: flickr user stu_spivack
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Ingredients

1 cup all-purpose flour plus more
cup freshly grated Parmesan cheese
10 tablespoons unsalted butter room temperature
1 lrg egg yolk

Preparation

1
In a medium bowl, stir together flour and cheese. Work in the butter with fingertips until evenly mixed. Work in egg yolk to form a firm dough. Wrap dough in plastic wrap, and leave to rest in a cool place for about 30 minutes.
2
Heat oven to 400 degrees. On a lightly floured surface, roll dough to 1/4-inch thick. Cut out 2 1/2-inch rounds, and place on baking pan. Gather dough scraps, and roll once again. Bake until golden, about 15 minutes.
3
This recipe yields about 20 sables.
4
Yield: 20 sables

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Tags:

appetizers

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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