Ponzu Sauce

Photo: flickr user rick

About

Yield:

2 cups

Added:

December 10, 2009

Creator:

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Ingredients

1 cup soy sauce

3/4 cup lemon juice

1/4 cup rice wine vinegar

1/2 cup dried bonito flakes

Preparation

1

Heat the soy sauce and the bonito flakes in a saucepan, and bring to a boil for 3 minutes.

2

Remove from heat and allow to cool. Strain the sauce and discard the bonito flakes.

3

Add the vinegar and lemon juice. Serve, or store in a glass jar with tight-fitting lid in the refrigerator for up to 3 days

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