Chicken & Veggie Meatloaf Muffins
Somedays its not as easy to get in all the veggies that you should be getting. These meatloaf muffins are full of carrots, red bell pepper, parsley and garbanzo bean flour. The great thing about them is that you can use whatever it is you have on hand. My fridge is currently on empty so I used whatever I had. These would be great with zucchini & squash, broccoli and maybe a little cheddar, peppers & onions...
With all the veggies in here, they are super moist & have the slightest hint of sweetness from the carrots. I topped the meatloaf with a simple tomato sauce packed with sautéed zucchini- yup, more veggies!!! Oh and to my joy, my boys devoured them (though they wanted ketchup instead on the sauce which I'm fine with)!!!!