Chilli Chicken
Ingredients
675 grams chicken breast skinned and diced
4 tablespoons vegetable oil
2 cloves fresh garlic chopped
5 cm fresh ginger chopped
red pepper chopped
green pepper chopped
yellow pepper chopped
2 tablespoons fresh coriander leaves
2 fresh tomatoes
1 salt to taste
1 teaspoon white cumin seed
1 teaspoon mustard seed
1 teaspoon turmeric
1 tablespoon curry powder
Preparation
1
Prepare the chicken.
3
Add turmeric curry powder and a drop of water just to prevent sticking.
4
Add the peppers chilli and the chicken and stirfry for 10 minutes.
5
Add the coriander and tomatoes stirfry for 5 minutes minimum.
6
Check that the chicken is cooked rightthrough (cut a large piece in haft) and if so serve at once. I
7
Serves 4
.
Yield:
4.0 servings
Added:
Thursday, February 11, 2010 - 5:09pm
