Spaghetti Ai Due Pomodori

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Ingredients

PESTO:
1 cup • drained oil-packed sun dried tomatoes
1/2 cup • extra virgin olive oil
1 teaspoon • salt packed capers, rinsed in cold water
2 cups • cherry or grape tomatoes
3 spoons • tables of freshly grated Parmesan cheese
1 spoon • table of chopped fresh chives plus more for garnish
PASTA:
1 pound • of whole grain spaghetti, cooked as per package directions

Preparation

1
While the water for the pasta is heating up to a boil, in a blender purée sun dried tomatoes, oil and capers until well combined.
2
Add cherry tomatoes and purée until smooth.
3
Before serving on pasta mix the Parmesan and chives.
4
Drain the pasta and toss with the sauce.
5
Garnish with a pinch of chives and pepper.
.

Yield:

4 servings

Added:

Tuesday, May 17, 2011 - 11:20am

Creator:

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