Chicken Foot Stew


Photo: flickr user Micah Sittig

Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 pkg. chicken feet, cleaned
2 chicken bouillon cubes
Black pepper to taste
2 white potatoes, cut up
1 tomato, fresh, cut up
1 onion, sliced
1 tablespoon garlic powder
Salt to taste
1/2 cup oil
Flour
5 cups water

Preparation

1
Dust with flour and brown chicken feet in 1/2 cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done.

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