Apple Stuffing


Photo: flickr user tombothetominator
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Ingredients

5 apples, pared, cored and chopped
1/2 cup butter
3 celery stalks, diced
2 onions, diced
1 cup water
2 Tbs parsley, finely chopped
1 1/2 Tbs poultry seasoning
1 1/4 Tsps salt
1/2 Tsp pepper

Preparation

1
Combine above ingredients (except apples) and cook over medium heat in Dutch oven until tender. Add apples and cook 5 minutes longer.
2
Remove Dutch oven from heat and stir in remaining ingredients until well mixed. Spoon stuffing into 9 x 13 inch baking dish. Cover with foil and bake 45 minutes or until heated through at 325 degrees.
3
Can also be used as a stuffing for veal or pork roast.

Tools

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Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 12:51pm

Creator:

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