Vegan Fluffy Buttercream Icing


Photo: flickr user Crystl

About

This recipe halves well. From Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.

Yield:

4 cups frosting

Added:

December 10, 2009

Creator:

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Ingredients

1/2 cup non-hydrogenated shortening
1/2 cup non-hydrogenated margarine
3 1/2 cups confectioner's sugar, sifted
1 1/2 teaspoons vanilla extract
1/4 cup plain soy milk or creamer

Preparation

1
Beat shortening and margarine until well combined and fluffy. Add sugar and beat for another 3 minutes. Add vanilla and soy milk and beat for another 5-7 minutes.

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