Fresh Apple Pie


Photo: flickr user robstephaustralia

Tags:

pies

Yield:

4.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

1 quart apples sliced
1 pie shell & top crust
Juice of an orange
1 teaspoon lemon rind grated
2 tablespoons flour
1 cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons butter

Preparation

1
Place the apples in an unbaked shell. Add orange juice and lemon rind.
2
Combine the flour, sugar and spices. Sprinkle over the apples. Dot butter in the center and cover with top crust. Bake at 450 degrees for 20 minutes. Reduce the heat to 400 degrees and bake 15 minutes, then lower heat to 350 degrees and bake 10 minutes. Brush crust with a mixture of 1 tablespoon sugar and 1/4 cup milk.

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