Garlicky Lentil Salad With Macaroni

Preparation

1
Bring lentils and 3 cups of water to a boil. Reduce heat to a simmer until the lentils are tender, about 30-35 minutes. Drain lentils and set aside.
2
Heat about 2 tablespoons of olive oil in a large frying pan. Add garlic and sauté until it is slightly golden. Remove pan from heat and whisk in ¼ cup of olive oil and the lemon juice, dash of cumin, allspice and black pepper. Pour this over the lentils. Add the parsley and the mint and toss.
3
Prepare the macaroni as directed and toss in with the lentils. Drizzle with a little more olive oil and a little more black pepper.

 



About

Adapted from: Saveur Magazine.

If you love lentils as I do, you will love this dish. I hope you give this dish a try.

Enjoy with Love,

Catherine

Yield:

1 servings

Added:

Friday, October 1, 2010 - 8:58am

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