Braised Steak
Yield:
1.0 servings
Added:
December 15, 2009
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Print This RecipeIngredients
4 piece of chuck steak
1 tablespoon Hot fat
Seasoning
1 cup Brown stock
1 slc Bacon
1 Carrot
1 Onion
1 Turnip
1 stk of celery
Potatoes and vegetables as required.
Preparation
1
Pressure cooking time 12 minutes
2
Toss meat in seasoned flour, shaking to remove surplus. Prepare vegetables, bacon and strain off surplus fat. Pour in stock, stir well, and add the seasonings. Lay meat on top. Cook for 6-7 minutes, reduce pressure with cold water, and cover.* Add in a separate container the potatoes and green vegetables, cut to cook in 4 minutes. Cook for the remaining time and reduce pressure with cold water, and cover.*Add in a separate container the potatoes and remaining time and reduce pressure with cold water. Serve<
3
*This recipe obviously uses two extra steamer like baskets, which I don't have - but again, you can manage without.
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