July 13, 2009
Nothing pleases me more than when Father's Day roles around. Okay, partly because that week is my birthday, but the other reason is the excuse of finally getting outside ...
Yield: 4 servings
edit Ingredients
1 |
can peach halves in natural juice, drained (825 grams) |
⅓ |
cup granulated sugar |
2 |
tablespoons Ground almonds |
edit Preparation
Step 1 |
|
Step 2 |
Press cut side of peaches gently down to coat with this mixture |
Step 3 |
Place under grill, preheated to high, and cook until sugar is caramelised |
edit About Grilled Peaches
Serve with ice cream, marscapone or toasted fingers of brioche. Substitute ripe peaches for canned if they are in season or available.
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