Braised Carrots

Photo: flickr user stu_spivack

Ingredients

2 tablespoons olive oil

2 clv garlic, bruised

1 onion, chopped

3 carrot, chopped, (rolling cut is nice)

1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<

1/2 cup apple, juice

Heat the oil in a frypan over high heat. Add the garlic and onion and cook for 2 minutes.

Add the carrots, rosemary and lemon zest and cook for 2 minutes more.

Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.

4.0 servings

Saturday, December 5, 2009 - 10:30pm

Anonymous