Braised Carrots

Photo: flickr user stu_spivack

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons olive oil

2 clv garlic, bruised

1 onion, chopped

3 carrot, chopped, (rolling cut is nice)

1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<

1 zest of one lemon

1/2 cup apple, juice

Preparation

1

Heat the oil in a frypan over high heat. Add the garlic and onion and cook for 2 minutes.

2

Add the carrots, rosemary and lemon zest and cook for 2 minutes more.

3

Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.

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