Hot Salt
Yield:
1.0 servings
Added:
December 25, 2009
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Print This RecipeIngredients
2 tablespoons Sweet Hungarian paprika
1 tablespoon Salt
1 teaspoon Freshly ground black pepper
1 teaspoon Dried oregano
1 teaspoon Ground cumin
1/2 teaspoon Onion powder
1/4 teaspoon Cayenne pepper
Preparation
1
Put all ingredients in a bowl and mix them together.
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