Chocolate "Salami"

Photo: patiba

Ingredients

200 gms cookies that do not soften..

100 gms butter

1 cup liqueur (alchermes or rum)

powered sugar to decorate

Melt chocolate in double boiler.

Coarsely chop cookies

In a bowl mix the butter with the sugar and when it will become a cream add the biscuits, the melted chocolate and liqueur. Mix

Add the egg and mix.

Spread the mixture on aluminum foil and shape into a sausage.

To give a better shape, wrap in aluminum and roll.

Close the foil as compact as best to give substance to the "salami".

Place in refrigerator and keep it there for at least 12 hours.(Best prepared the night before consumption).

Remove from refrigerator and "flour" with powdered sugar.

4 servings

Monday, January 31, 2011 - 10:22pm

patiba