Bagna Cauda
Yield:
6.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
1 1/2 cups Peeled Garlic Cloves
1 1/2 cups Extra Virgin Olive Oil
2 ounces Butter
1 can (2 oz) Anchovies
An assortment of vegetables for dipping
Preparation
1
Place garlic cloves, olive oil, butter, and anchovies in an oven safe casserole dish. Cover and place in oven at 275F degrees for 1 1/2 hours.
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