Tomato-Pomegranate Jam

Ingredients

4 pounds roma tomatoes, chopped (I don’t bother to peel or seed, but if you prefer a smoother jam you can do so)
1 cup brown sugar
2 teaspoons salt
1/4 cup pomegranate molasses
1 teaspoon freshly ground black pepper
1 teaspoon coriander

Preparation

1
Combine all the ingredients in a large saucepan. Bring to a boil, then lower heat to medium and let it simmer and bubble, stirring often, until thick and jammy (about 1 hour).
2
Let cool and ladle into a 1 quart jar. The jam will keep for 2 weeks in the refrigerator.

Tools

 



About

Tomato jam that is sweet and tart from brown sugar and pomegranate molasses. Enjoy it slathered on your next sandwich!

Yield:

1 quart

Added:

Monday, September 26, 2011 - 11:49am

Creator:

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