Buckeyes Candies

Ingredients

1/2 pound butter, softened
1 1/2 lbs. confectioner's sugar

Preparation

1
Mix well. Shape into balls and chill. Melt in top of double boiler: Scant 1/4 bar of paraffin
2
Put toothpick in ball and dip 1/2 way in chocolate. Place on wax paper until chocolate cools.

Tools

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Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 10:51pm

Creator:

Anonymous

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