Throw in all the ingredients together. Once it comes to a boil, let it simmer for 30 minutes. As it boils, a lot of impurities will start coming up. They look like white foan. So just ladle it up and discard it.
2
You could use this broth for any type of chicken noodle soup.
3
Tip: Add a few juliennes of crunchy vegetables like carrots, spring onions and some rice noodles. Your soup for the day is ready. It is great for rainy daus or light meals.