Easy Green Chile Quesadilla
Lightly butter one side of each tortilla.
In a large skillet over medium-high, place one tortilla butter side down.
Sprinkle chopped green chilies and cheese over the tortilla and place the remaining tortilla on top, butter side up.
Toast until the bottom tortilla is golden brown and cheese has begun to melt, then carefully flip to toast the other side.
Slice into wedges and serve with salsa and sour cream.