August 25, 2009
The most creative cooking usually happens when you have to make do with what you’ve got and nothing could be more true then the endless recipes made with instant ...
Other Names: Easy Quesadilla
Edited by: Melissa Peterman, Helen Pitlick
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Yield: 1 servings
[edit] Ingredients
2 |
|
1 |
cup grated cheese |
1 |
small can diced green chilies |
1 |
tablespoon butter |
1 |
cup salsa |
[edit] Preparation
Step 1 |
Lightly butter one side of one tortilla. Add the tortilla to a preheated skillet big enough to take the tortilla. |
Step 2 |
Sprinkle chopped green chilies and cheese over the bottom tortilla. |
Step 3 |
Top with the other tortilla. Place in a skillet and watch carefully so that bottom does not burn. Flip and toast the other tortilla. Cut in wedges. |
[edit] About Green Chili Quesadilla
Serve as an appetizer, snack or meal with salsa on the side.
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