Homemade Wonder Bread

Photo: flickr user turtlemom4bacon

Ingredients

1/4 cup warm water (110 degrees)

1 tablespoon white sugar

1/4 cup instant potato flakes

2 teaspoons salt

1/4 cup white sugar

2 tablespoons butter or margarine

1 cup warm water (110 degrees)

Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.

Add ingredients in the order suggested by your machine's manufacturer, including the yeast mixture. Select the basic and light crust setting.

This recipe yields a 2 pound loaf.

Comments: A white bread recipe without a stong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

Yield: 1 loaf

1.0 servings

Saturday, December 12, 2009 - 10:56pm

Anonymous