Homemade Wonder Bread


Photo: flickr user turtlemom4bacon

Tags:

bread
Roll

Yield:

1.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

2 1/2 teaspoons active dry yeast
1/4 cup warm water (110 degrees)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup instant potato flakes
1/4 cup powdered milk
2 teaspoons salt
1/4 cup white sugar
2 tablespoons butter or margarine
1 cup warm water (110 degrees)

Preparation

1
Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
2
Add ingredients in the order suggested by your machine's manufacturer, including the yeast mixture. Select the basic and light crust setting.
3
This recipe yields a 2 pound loaf.
4
Comments: A white bread recipe without a stong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.
5
Yield: 1 loaf

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