Recipe: Garden Vegetable Spread [edit]

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Yield: 1 servings

[edit] Ingredients

1

pkt Soft Philadelphia Brand Cream Cheese - (8

½

cup shredded carrot

½

cup shredded zucchini

1

tablespoon chopped parsley

¼

teaspoon garlic salt

1

dsh freshly-ground black pepper

[edit] Preparation

Step 1

Combine ingredients; mix well. Chill.

Step 2

Serve with party rye or pumpernickel bread slices or assorted crackers.

Step 3

This recipe yields 1 1/3 cups.

Step 4

Yield: 1 1/3 cups

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