Pesto-Cream Sauce
Photo: Erik Olson
Ingredients
2 cups fresh basil (leaves, stems and all)
2 tablespoons pine nuts, toasted
1/2 cup grated Parmesan cheese
1/4 cup olive oil
Preparation
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Then with the processor on "puree", start slowing drizzling the olive oil into the mixture until everything is fully incorporated.
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To use this pesto as a sauce for pasta:
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Yield:
1.0 servings
Added:
Wednesday, December 8, 2010 - 4:26pm