Mahi Mahi Ceviche
Yield:
1.0 servings
Added:
December 5, 2009
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Print This RecipeIngredients
1 pound Mahi mahi small dice about ΒΌ"
1/2 cup Fresh lemon juice
1/2 cup Fresh lime juice
1 tablespoon Tabasco
2 tablespoons Kosher salt
3 5x6 tomato small dice
1 small lrg yellow onion dice
1/2 Bu fresh chopped cilantro
Preparation
1
Mix all the ingredients allow to marinate at least 1 hr. Drain off excess juice and refrigerate. Good for 3 days maximum. Discard leftover after 3 days.
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