Eggs In Purgatory
Ingredients
2 cloves of garlic diced
1 can of artichoke hearts, drained and quartered
1 cup of pitted kalamata olives
1 teaspoon Italian seasoning
Fresh basil or basil herb blend in the tube
Preparation
3
Remove garlic from pan.
4
Add artichoke hearts, olives and Italian seasoning and saute about 5 minutes.
5
Pour in pasta sauce and heat until just bubbly.
6
Make a well in the sauce and crack an egg into the well.
7
Repeat this process with the remaining three eggs.
8
Cover the pan and cook until the egg whites set.
9
Top with grated Parmesan.
10
Serve with basil.
.
About
I was very interested in making eggs in purgatory being I have been on a low-carb diet and a friend had suggested this as a good recipe to try. The recipe she sent though was just sauce and eggs and seemed kind of boring. I checked my cupboards and artichokes and olives sounded like and excellent addition.
Yield:
4
Added:
Friday, April 15, 2011 - 4:16pm
