Japanese Style Sour Pickles

Ingredients

7 ounces water
teaspoons soy sauce
1/4 ounce katsuobushi (dried bonito)
5 ounces daikon radish
2 2/3 tablespoons vinegar
1 teaspoon salt
1 tablespoon sugar
Sliced ginger

Preparation

1
Combine vinegar, water, salt, sugar and soy sauce. Add katsuobushi and sliced ginger and stir slowly until sugar is dissolved. Cut cucumber, daikon and carrot into strips. Put vegetables in a jar and pour the mixture over them.

 



Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 11:07pm

Creator:

Anonymous

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