Milk and Honey Bread

Ingredients

3 cups Unbleached White Flour
2 cups Dry Milk
1 tablespoon Instant Yeast
1 tablespoon Salt
3 cups Very Warm Water
cup Honey
1/2 cup Oil

Preparation

1
Use two large loaf pans for this recipe.
2
In a large bowl, mix the white flour, yeast, milk and salt. Add remaining ingredients and knead until smooth and elastic.
3
Let rise in the bowl, covered with a warm damp cloth, until doubled. Punch down, redistribute the yeast, and let rise again in the bowl until doubled.
4
Divide into two balls; let rest 10 mins., covered. Shape into loaves; place in oiled pans. Let rise again until doubled. Slash tops of loaves lengthwise. Bake at 350F for 45 minutes or
5
NOTES : This was my first county fair entry (1989) and first blue ribbon.

Tools

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Tags:

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 10:55pm

Creator:

Anonymous

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