In a large bowl, mix the white flour, yeast, milk and salt. Add remaining ingredients and knead until smooth and elastic.
3
Let rise in the bowl, covered with a warm damp cloth, until doubled. Punch down, redistribute the yeast, and let rise again in the bowl until doubled.
4
Divide into two balls; let rest 10 mins., covered. Shape into loaves; place in oiled pans. Let rise again until doubled. Slash tops of loaves lengthwise. Bake at 350F for 45 minutes or
5
NOTES : This was my first county fair entry (1989) and first blue ribbon.
