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Seasonal & Sustainable
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Tang Tea
Photo: flickr user
joyosity
Ingredients
2 cups Tang
cup
sugar
cup
instant tea
1 teaspoon
cinnamon
teaspoon ground cloves
Preparation
1
Mix
all ingredients well and keep in a tight container. To drink, add 2 teaspoons
mix
to 1 cup of
boiling
water.
.
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Yield:
8.0 servings
Added:
Sunday, February 14, 2010 - 1:02am
Creator:
Anonymous
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