Baked Mushroom Rice


Photo: flickr user placid casual

Yield:

4.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

1/2 cup Uncooked long grain rice
cups Reduced sodium chicken broth
1 cup Fresh mushrooms, sliced
1 medium Onion, chopped
1/4 teaspoon Dried basil
1/4 teaspoon Dried oregano
1/8 teaspoon Lemon-pepper seasoning

Preparation

1
Combine all ingredients in a 1-1/2 qt casserole coated with nonstick cooking spray. Cover and bake at 350 degrees for 45 minutes or until rice is tender.

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