Homemade Biscuits

Ingredients

1 1/2 cups Sifted Unbleached Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1 1/2 teaspoons Baking Soda *
2 tablespoons Sugar
1/4 cup Shortening, Melted

Preparation

1
* More Baking Soda may be added if the starter is very sour.
2
Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 F for 15 to 20 minutes.

 



Tags:

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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