Seven-Layer Salad

Photo: flickr user citymama

Ingredients

6 cups Bite-size pieces mixed salad greens

2 mediums Stalks celery, thinly sliced

1 cup Radishes,thinly sliced

cup Green onions, sliced

12 slcs Bacon, cooked & crumbled

10 ounces Frozen green peas, thawed

cup Mayonnaise or salad dressing

cup Grated parmesan cheese or

Shredded cheddar cheese

Preparation

Place salad greens in large glass bowl. Layer celery, radishes, onion, bacon, and peas on salad greens. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Cover and refrigerate any remaining salad