Spinach Fondue


Photo: flickr user Ewan-M
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Ingredients

1 pound Cream cheese
1 1/4 cups Sour cream
3 1/2 ounces Spinach, frozen, chopped and drained well
4 ounces Water chestnuts, lightly chopped
1/4 cup Onions, chopped
1/4 teaspoon Garlic oil or juice
1/4 teaspoon Salt
2 dashs Hot pepper sauce

Preparation

1
At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend.
2
Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread.

Tools

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Tags:

appetizers

Yield:

10.0 servings

Added:

Saturday, February 13, 2010 - 8:06pm

Creator:

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