Ginger and Mushroom Chicken Soup
Ingredients
2 inches piece of fresh ginger – cut into 4 pieces
1/2 red onion – sliced
1 quart of fresh button mushrooms – sliced
4 cups of chicken broth
1 box of your favorite noodles
Preparation
1
In a large pot place a few drizzles of olive oil and place the chicken in to begin to brown. Place the lid on the pot slightly to the side. (Not fully on), for about 20 minutes.
2
Add all of the veggies and the broth and continue to simmer slowly for about 1 hour.
3
Remove the chicken from the pot and remove the meat from the bone.
5
Prepare the noodles.
6
Place the noodles in a bowl; add chicken, broth and grating cheese.
.
About
This soup is well worth the while to make. It will warm the whole family.
Enjoy with Love,
Catherine
Yield:
4
Added:
Saturday, January 22, 2011 - 9:47am
