My Home Made Curry Chicken


Photo: Foodlovee
Print this recipe

Ingredients

Whole Chicken about 1.3 kg.
Chicken cut into reasonable size
tablespoon Curry powders(3 coriander,1 tbs
teaspoon chilly powder,½ fennel powder,½ tsp cumin,½ tsp turmeric powder)
Or you can use ready pack meat
curry powder
5 tablespoons meat curry powder
Make a paste:
1/2 onion
8 garlic
1 1/2 inches ginger
2 inches candle nuts soaked water
Blend all the the ingredients
into fine paste.
ingredients for tempering:
2 curry leaves
1 star anise
3 cardamon
1 stick cinnamon
4 cloves
1/2 tablespoon onion(sliced to pcs) and 2 oil
Rest of the stuff:
3 tomatoes
1 red chilly
1 green chilly
2 potatoes cut into 1/2s.
2 teaspoons salt

Preparation

1
Heat a pot and oil let it heat few seconds,
2
Add all the tempering items
3
And stir for few seconds smell for the fragrance, let onion brown a bit.
4
Add chicken, curry powder and paste and stir for a while.(you can mix curry powder and paste with the chicken even before you put in the pot).Add rest of the stuff and stir for a few seconds
5
Add 5 cups of water stir, close the lid of pot. and let it boil .
6
Let it boil. .(The whole process from Tempering to finish should be around 15 -20 minutes.)Taste
7
Add salt if necessary.(optional:add 2 to3 tbs coconut milk to enhance the taste )Off the fire, sprinkle some parsley.It's ready to serve.

Tools

.

About

Had mine with rice and cucumber
salad.

Yield:

6 servings

Added:

Tuesday, December 8, 2009 - 10:49pm

Creator:

Related Cooking Videos