My Home Made Curry Chicken

Photo: Foodlovee

About

Had mine with rice and cucumber
salad.

Yield:

6 servings

Added:

December 8, 2009

Creator:

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Ingredients

Whole Chicken about 1.3 kg.

Chicken cut into reasonable size

tablespoon Curry powders(3 coriander,1 tbs

teaspoon chilly powder,½ fennel powder,½ tsp cumin,½ tsp turmeric powder)

Or you can use ready pack meat

curry powder

5 tablespoons meat curry powder

Make a paste:

1 1/2 inches ginger

2 inches candle nuts soaked water

Blend all the the ingredients

into fine paste.

ingredients for tempering:

3 cardamon

1 stick cinnamon

4 cloves

1/2 tablespoon onion(sliced to pcs) and 2 oil

Rest of the stuff:

1 green chilly

2 potatoes cut into 1/2s.

2 teaspoons salt

Preparation

1

Heat a pot and oil let it heat few seconds,

2

Add all the tempering items

3

And stir for few seconds smell for the fragrance, let onion brown a bit.

4

Add chicken, curry powder and paste and stir for a while.(you can mix curry powder and paste with the chicken even before you put in the pot).Add rest of the stuff and stir for a few seconds

5

Add 5 cups of water stir, close the lid of pot. and let it boil .

6

Let it boil. .(The whole process from Tempering to finish should be around 15 -20 minutes.)Taste

7

Add salt if necessary.(optional:add 2 to3 tbs coconut milk to enhance the taste )Off the fire, sprinkle some parsley.It's ready to serve.

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