Meat Gelatin Dish

Photo: flickr user eye of einstein

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Ingredients

1 (3 oz.) box lemon gelatin

2 tablespoons lemon juice

3 hard boiled eggs

1 cup chopped celery

1 1/2 cups boiling water

1/4 cup pickle relish

1 cup mayonnaise

1 sm. onion, grated

1 can lunch meat, cubed into ½ inch cubes

Preparation

1

Dissolve gelatin in boiling water. When the gelatin begins to set, add all the other ingredients. Serves 4.

2

Per Serving: Cal 605; Pro 20 gm; CHO 15 gm; Fat 52 gm; Chol 262 mg; Sodium 1154 mg.

3

Diabetic Exchanges: Meat - 2 (high fat); bread - 1; vegetable - 1; fat - 7.

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Yield:

12.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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