Strawberry Pretzel Cake

Ingredients

2 cups crushed pretzels
3/4 cup butter
3 tablespoons sugar
2 sm. pkgs. strawberry Jello
2 cups hot water
2 (10 oz.) pkgs. frozen strawberries, semi-thawed
1 sm. can crushed pineapple
FILLING #2:
9 ounces container Cool Whip
1 lg. cream cheese, room temp
3/4 cup sugar

Preparation

1
Mix and press into 9" square pan. Bake at 400 degrees for 7 minutes. Cool.
2
Dissolve Jello in hot water. Refrigerate until thick and easy to pour. Add semi-thawed strawberries and pineapple. Mix together and set aside.
3
Mix together and put in pretzel crust. Pour Jello mixture over top. Refrigerate then serve.

 



Yield:

100.0 servings

Added:

Monday, December 28, 2009 - 11:25pm

Creator:

Anonymous

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