Strawberry Pretzel Cake

Photo: flickr user Vincent Tulio

Ingredients

2 cups crushed pretzels

3/4 cup butter

3 tablespoons sugar

2 cups hot water

2 (10 oz.) pkgs. frozen strawberries, semi-thawed

1 sm. can crushed pineapple

FILLING #2:

9 ounces container Cool Whip

1 lg. cream cheese, room temp

3/4 cup sugar

Mix and press into 9" square pan. Bake at 400 degrees for 7 minutes. Cool.

Dissolve Jello in hot water. Refrigerate until thick and easy to pour. Add semi-thawed strawberries and pineapple. Mix together and set aside.

Mix together and put in pretzel crust. Pour Jello mixture over top. Refrigerate then serve.

100.0 servings

Monday, December 28, 2009 - 11:25pm

Anonymous