Total Steps
1
Ingredients
6
Tools Needed
5
Ingredients
- 1 ounce white rum
- 0.5 ounce banana liqueur
- dash cinnamon
- 1 ripe banana
- 2 tablespoons brown sugar
- 1 tablespoon butter
Instructions
1
Step 1
<a href="/technique/64W3NS5R/melt">Melt</a> butter in chafing <a href="/technique/QQVZX64Y/dish">dish.</a> Add sugar and <a href="/technique/S6W4FR7F/blend">blend</a> well. Add banana and saute. Sprinkle cinnamon. Pour banana liqueur and rum over and ignite, <a href="/technique/8QSP656T/basting">basting</a> banana with <a href="/technique/3J4YNDT6/flaming">flaming</a> liquid. <a href="/technique/Y6MVNCHX/serve">Serve</a> when <a href="/technique/3J4YNDT6/flame">flame</a> dies out. <a href="/technique/Y6MVNCHX/serve">Serves</a> 1.
Tools & Equipment
Chafing dish
Skillet
Measuring cup
Well
Measuring spoon