Hard Cooked Easter Eggs
Preparation
1
Place eggs in single layer saucepan.
2
Add enough water to come at least 1 inch above them.
3
Add a tablespoon of vinegar for better dye coverage after cooking.
4
Cover pan and quickly bring just to boiling.
6
Let eggs stand, covered, in the hot water for 15 minutes for large eggs, about 12 minutes for medium and 18 for extra-large.
7
8
Store in refrigerator until it's time to dye the eggs.
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