Hard Cooked Easter Eggs

Ingredients

1 tablespoon Vinegar

Preparation

1
Place eggs in single layer saucepan.
2
Add enough water to come at least 1 inch above them.
3
Add a tablespoon of vinegar for better dye coverage after cooking.
4
Cover pan and quickly bring just to boiling.
5
Turn off heat. If necessary, remove pan from burner to prevent further boiling.
6
Let eggs stand, covered, in the hot water for 15 minutes for large eggs, about 12 minutes for medium and 18 for extra-large.
7
Immediately run cold water over eggs or place them in ice water until completely cooled. Do not keep eggs warm or at room temperature (between 40° and 140°F) for more than 2 hours.
8
Store in refrigerator until it's time to dye the eggs.

 



Yield:

1 dozen

Added:

Thursday, April 21, 2011 - 7:50pm

Creator:

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