Shrimp Fettuccine Alfredo

Ingredients

1 pound fettuccine, cooked per directions and drained well
1 cup butter, melted
3/4 cup cream of half
half (more or less)
Freshly ground pepper
1 pound fresh green shrimp

Preparation

1
Put cooked pasta in buttered casserole dish. Saute shrimp in butter until pink. Pour over pasta. Add cream; sprinkle with Parmesan. Toss gently. Sprinkle with freshly ground pepper.
2
Variations: Add vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6.

Tools

 



Yield:

2.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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