Shrimp Fettuccine Alfredo
Photo: flickr user Bob B. Brown
Ingredients
1 pound fettuccine, cooked per directions and drained well
1 cup butter, melted
1 cup freshly grated Parmesan cheese
3/4 cup cream of half
half (more or less)
Freshly ground pepper
Preparation
Tools
.
Yield:
2.0 servings
Added:
Thursday, December 24, 2009 - 11:00pm