Nogada Tuna

Ingredients

Preparation

1
Put to macerate the tuna loins with salt and pepper during an hour.
2
Pell and slice the onion
3
In a casserole to fire with oil add the onion for frying and once fried put the tuna loins giving them the round.
4
Make a minced of walnuts and parsley, crush with broth and add to the fish.
5
Cover the pan and leave it to a boil for, finally, add saffron, cumin, sesame seeds and salt.
6
We must ensure that the tuna do not pass cooking since it would be very dry.

Tools

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About

Recipe of mudejar gastronomy, the cook practiced by the hispano-Muslims living in the territory of christian kings, toward the 12th century result of the mishmash of the inheritance culinary Arab, Jewish and Christian that developed in Spain and Portugal.

Yield:

4 servings

Added:

Thursday, February 11, 2010 - 4:26pm

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