Chicken -N- Rice-A-Roni

Photo: flickr user greggoconnell

Ingredients

1 pkg. chicken Rice-a-Roni

1 (4 oz.) can mushrooms

1 pkg. boneless chicken

1 (10 ½ oz.) can chicken gravy

2 tablespoons butter

Preparation

In large frying pan with cover, brown chicken in butter. Remove chicken. Cook in chicken drippings Rice-a-Roni as package directions, except adding drained mushrooms after rice is browned.

When rice is done, in a casserole dish, place chicken on bottom, cover with rice, pour gravy over the top. Place in oven under broiler until gravy is brown and bubbly.