Sweet Potato Dessert Casserole

Photo: flickr user Dana Moos, Realtor

Ingredients

2 eggs

1/2 cup milk

3/4 cup butter, softened

1 can sweet potatoes, drained and mashed

1 teaspoon vanilla extract

1/2 cup flour

1/2 cup packed brown sugar

1/2 cup chopped nuts

Preparation

Place eggs, milk, sugar, and half the butter in blender for 1 minute (process). Add potatoes gradually; blend well. Add vanilla and blend. Pour into greased casserole. Mix flour, remaining butter and brown sugar in small bowl until crumbly; stir in nuts. Sprinkle over potato mixture. Bake at 375 degrees for 25 minutes.