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Salmon Fish Cakes
Photo: flickr user
FotoosVanRobin
Ingredients
1 cup
pink salmon
3 med.-sized
potatoes
, boiled
mashed
1
egg
Chopped
onion
Salt
pepper
Preparation
1
Mix
above, form cakes, dip in
bread
crumbs.
Brown
in pan with corn oil to prevent sticking.
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Yield:
8.0 servings
Added:
December 12, 2009
Creator:
Anonymous
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