Prosciutto, Green Bean and Pumpkin Salad
The Culinary Chase's Note : I made homemade ranch dressing (use minced fresh garlic in lieu of garlic powder) which is a bit thicker than the commercial brand so you may need to use more white wine vinegar to get it to the consistency you like. While the pumpkin is in the oven, blanch the green beans. This way all your ingredients will be ready to go by the time the pumpkin and prosciutto is cooked. Don't worry if the pumpkin is still warm.